Tasting
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Gastronomic

Aperitif

Leeks, smoked sardines, romescu sauce and almonds

Pork trotters carpaccio stuffed with foie, served warm

Squid carpaccio with crispy cuttlefish

Fish of the day

Duck magret, mole, apple and mango

Passion fruit soup, yogurt foam and cranberry caviar

Hazelnut soufflé with ginger textures

PVP: 53,00 €

The menu can be adapted with gluten free options.
10% VAT included in the price

Aperitif

Braised pork belly Thai style in a bap (1 portion per person)

Marinated Asturcelta pork, guacamole and crispy corn powder

Three meats selection

Citrus mousse, mango and dehydrated orange

PVP: 51,00 €

The menu can be adapted with gluten free options.
10% VAT included in the price

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