Food<br>Menu

Food
Menu

Starters

Squid carpaccio with crispy cuttlefish

20,00 €

Braised pork belly Thai style in a bap

With fresh herbs. A bit spicy

5,00 €

With fresh herbs. A bit spicy

Leeks, smoked sardines, romescu sauce and almonds

18,00 €

Pork trotters carpaccio with smoked oil

Stuffed with fresh foie, served warm

18,00 €

Stuffed with fresh foie, served warm

Cured Scottish beef (120gr)

Cebón: castrated young bull

24,00 €

Cebón: castrated young bull

Crab and kimchi potato salad with octopus

20,00 €

Burrata

With olive oil, marinated cherry tomatoes, pearl onions and basil

15,00 €

With olive oil, marinated cherry tomatoes, pearl onions and basil

Wild mushrooms, polenta and fresh foie

22,00 €

Red Tuna Tartar (hand chopped)

With guacamole base

26,00 €

With guacamole base

Red Tuna Tataki (just seared)

With wakame seaweed and tobiko roe

24,00 €

With wakame seaweed and tobiko roe

Red Tuna Ceviche (bite size)

Marinated in soy sauce, lime and sesame oil

24,00 €

Marinated in soy sauce, lime and sesame oil

Red Tuna Causa Limeña our way (sashimi)

On spicy mashed potatoes, pickled red onions, coriander and sesame seeds
22,00 €
On spicy mashed potatoes, pickled red onions, coriander and sesame seeds

*Sin gluten
10% de IVA incluido en todos los precios

Main Courses

Steak tartare with mustard ice cream*

Made of dairy cow sirloin

26,00 €

Made of dairy cow sirloin

Marinated Asturcelta pork

With guacamole and crispy corn powder

22,00 €

With guacamole and crispy corn powder

Duck magret, mole, apple and mango

Mole Poblano, apple with tequila and fermented mango

22,00 €

Mole Poblano, apple with tequila and fermented mango

Boned shoulder of spring lamb

With creamed sweet potato and orange puree

25,00 €

With creamed sweet potato and orange puree

Boned and rusted suckling pig

With baby potatoes infused in lime, rosemary and pink peppercorns

25,00 €

With baby potatoes infused in lime, rosemary and pink peppercorns

Grilled veal sweetbreads

Served with fresh tomato

19,00 €

Served with fresh tomato

Home cooked tripe and fried potatoes

The right amount of spiciness

19,00 €

The right amount of spiciness

Rice with plankton and smoked eel

And capers for a touch of sour

25,00 €

And capers for a touch of sour

Cod loin with dry pisto

Dry Pisto: Stir-fried veggies and nuts

25,00 €

Dry Pisto: Stir-fried veggies and nuts

Cod loin with its own sounds

The right amount of spiciness

26,00 €

The right amount of spiciness

Fish of the day (market price)

Venere “forbidden” rice and cuttlefish garnish

24,00 €

Venere “forbidden” rice and cuttlefish garnish

*Sin gluten
10% de IVA incluido en todos los precios

Our Meat Selection

Chuletas

Galician bone-in rib steak (Luismi selection)

58,00 €

Frisian bone in-rib steak (Extremadura)

56,00 €

Pyrenean bone-in rib steak (Basque Country)

56,00 €

Hereford bone-in rib steak (England)

59,00 €
Otros cortes

Frisian beef picanha (Germany)

52,00 €

Frisian beef rib-eye steak (Netherlands)

62,00 €

Xata Roxa beef rib-eye steak (Asturias)

49,00 €

Angus beef rib-eye steak (EEUU)

69,00 €
Financiado Union Europea
Plan de Recuperación, Transformación y Resiliencia